Long Grain rice is more universal than all other grains. All over the world, Organic grains are eaten from breakfast to dinner - even in desserts. Regardless of the type of grain, big or small, organic long grain brown rice are an essential staple in all kitchens for a meal any time of the day (or night).
Length Difference between Short, Medium and Long grain rice.
The slight difference in classified short, medium, and long grain rice is the length to width ratio. And this ratio mostly seen after cooked.
Long grain brown rice is long and thin. They are fluffy and easily separate once cooked.
Medium rice is 3x longs as its width.
Short rice is bigger in width than in length and generally is starchier.
Long Grain Rice:
These grains are also slender, and once cooked, they grow up to 5x’s its original length. The organic long grain white rice comes in a variety of rice such as Basmati and Jasmine Rice. With their distinct aroma, dry and firm texture and long grains, any type of Long rice is suitable for dishes such as any Pilaf or Biryani.
Dishes where using rice.