Organic rice is certified, grown and process by standard of Organic food. Organic standards that apply to all fields generally are:
No artificial and chemical additive used during crop farming.
Soil fertility is maintain through natural means.
Crops rotated into the field's means not same crops are grown one after another.
Non-chemical forms of pest control used in the field to control the insects, diseases, and weeds.
Why grow organic Rice?
They grow in high quality because people love the organic taste, and they have unique aroma. Rice has many benefits. Rice is consider healthy with large quantities of essential nutrients. With the absence of additives and chemicals, the possibility of adverse effects is minimal.
Organic Rice as a Source OF Energy:
Organic rice is rich in carbohydrates, so it fuels the body.
It provides nutrient to us without any other side effects, maintaining a healthy diet.
Low Sodium helps control Blood Pressure:
There is no quantity of sodium in rice, helping people maintain their diet, specifically those who suffer from hypertension and blood pressure.
High in Natural Gluten so no inflammation is cause.